Overview
It is widely accepted that after water, the most popular drink in the world is tea. Grown, harvested, brewed, and consumed for millennia by vast cultural groups around the globe, tea is both a material substance and immaterial concept. Rituals and practices around the preparation and drinking of tea are deeply imbedded within the social, political, spiritual, religious, and natural landscapes and histories of Asia, Europe, North America, of Indigenous and non-Indigenous peoples. Through systems of labour and commodification, tea production and trade are inextricably linked to the history and process of colonization, yet also have the potential to contribute to decolonizing actions through inter-cultural sharing, community building, and friendship.