Sacramento Art Cookbook

This year Sacramento Fine Arts Center (Sac Arts) celebrates food and art in two ways. We have a food-themed juried art show this November. Information for that show is available now. We’ve also received a grant to do something unique and creative; an art cookbook. This community art cookbook will be self-published by Sac Arts with assistance from the Sacramento County TOT Grant program. This cookbook will be made up of recipes from multiple individuals and feature artwork from local artists. Sac Arts is looking forward to working with the community to create a publication that celebrates Sacramento’s rich culinary and visual arts sectors.


General Information: Submissions to this cookbook will be open to all residents of the Greater Sacramento Region.

Biodesign Sprint 2022

Mars Wrigley and Biodesign Challenge are partnering on a month-long design exploration that asks for new ways to foster the physical, emotional, and social wellbeing of people with food systems that also support the health of the environment. 

Students, professionals, hobbyists, and enthusiasts from across the globe are invited to envision and create food and agricultural products and processes that help create a future where everyone can thrive. Participants have the chance to collaborate with Mars and sustain ongoing mentorship from leaders within Mars.

Edible Zine Submission, Exile Books, Miami

EXILE Books is in search of zines related to food, cooking, eating, and any other "digestible" topics. Our jury will look for works that explore the food industry, farming, culinary traditions, and expressions of taste and aroma.



J. Mane Gallery invites submissions for its EAT! online juried art exhibition.  

Food is essential to our survival. It is also one of the great pleasures in life. It's no surprise then that fruit, vegetables, meat, and drink have been common motifs in painting and sculpture from the Roman-era until today.

For this competition, artists were encouraged to share their artistic vision and interpretation of food and eating.  The artwork varied from realism to surrealism to abstraction. All artists over the age of 18, regardless of location or experience, were encouraged to submit their best inspired work.

Dates and Deadlines 

Deadline for Entries: Deadline March 24, 2022

Opening of Online Exhibition: April 24, 2022

Woman Made Gallery CFA: Word of Mouth (Food + feminism)

Woman Made Gallery seeks submissions for our January- February 2022 group exhibition juried by Rosalyn D'Mello (international art critic, feminist writer, columnist, and recent evaluator for the Andy Warhol Foundation Art Writers Grant). 

This exhibition will be held at Woman Made Gallery located at 2150 S. Canalport Ave., Chicago, IL 60608 in the Pilsen neighborhood. 


For the upcoming Jan/Feb 2022 exhibition Word of Mouth, Woman Made Gallery seeks artwork exploring food through an intersectional feminist lens across mediums. It asks artists to subvert socially conditioned, gendered conceptions of a kitchen, an ingredient, a worm, or even a plate.

Open call • Food Studio (an open kitchen for art, theory and politics)


In the framework of this residency program, we are looking for projects where food grows to become one the media of contemporary art. We are particularly interested in concepts where the kitchen is conceived as common ground for a better understanding, where foodstuffs count as political, historical, and cultural beings. We would like to provide a space to projects examining the social dimension of food and which would consider working with Prague’s art scene, our international community of residents, and – last but not least – MeetFactory employees. 


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