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Food Stories and Recipes Exchange : Open Call

This is a food stories and recipes exchange project. We invite you to share a memory and recipe of a food that holds personal meaning for you. In return, you will receive one or more recipes and stories from others. You can then recreate these dishes guided by the shared stories. 

The goal of the project is to build a network of connections by exploring and sharing personal food experiences, stories, and memories. It seeks to understand how we cherish, associate, interact and listen to food. We have chosen sound as our methodology and hope to delve into the hidden micro-ecologies around food.

Submitted on Sun, 08/18/2024 - 10:00

Sacramento Art Cookbook

This year Sacramento Fine Arts Center (Sac Arts) celebrates food and art in two ways. We have a food-themed juried art show this November. Information for that show is available now. We’ve also received a grant to do something unique and creative; an art cookbook. This community art cookbook will be self-published by Sac Arts with assistance from the Sacramento County TOT Grant program. This cookbook will be made up of recipes from multiple individuals and feature artwork from local artists. Sac Arts is looking forward to working with the community to create a publication that celebrates Sacramento’s rich culinary and visual arts sectors.

 

General Information: Submissions to this cookbook will be open to all residents of the Greater Sacramento Region.

Submitted on Wed, 03/29/2023 - 20:43

Biodesign Sprint 2022

Mars Wrigley and Biodesign Challenge are partnering on a month-long design exploration that asks for new ways to foster the physical, emotional, and social wellbeing of people with food systems that also support the health of the environment. 

Students, professionals, hobbyists, and enthusiasts from across the globe are invited to envision and create food and agricultural products and processes that help create a future where everyone can thrive. Participants have the chance to collaborate with Mars and sustain ongoing mentorship from leaders within Mars.

Submitted on Mon, 09/12/2022 - 19:26

Edible Zine Submission, Exile Books, Miami

EXILE Books is in search of zines related to food, cooking, eating, and any other "digestible" topics. Our jury will look for works that explore the food industry, farming, culinary traditions, and expressions of taste and aroma.

 

Submitted on Tue, 03/01/2022 - 18:50

EAT!

J. Mane Gallery invites submissions for its EAT! online juried art exhibition.  

Food is essential to our survival. It is also one of the great pleasures in life. It's no surprise then that fruit, vegetables, meat, and drink have been common motifs in painting and sculpture from the Roman-era until today.

For this competition, artists were encouraged to share their artistic vision and interpretation of food and eating.  The artwork varied from realism to surrealism to abstraction. All artists over the age of 18, regardless of location or experience, were encouraged to submit their best inspired work.

Dates and Deadlines 

Deadline for Entries: Deadline March 24, 2022

Opening of Online Exhibition: April 24, 2022

Submitted on Tue, 02/01/2022 - 16:00

Woman Made Gallery CFA: Word of Mouth (Food + feminism)

Woman Made Gallery seeks submissions for our January- February 2022 group exhibition juried by Rosalyn D'Mello (international art critic, feminist writer, columnist, and recent evaluator for the Andy Warhol Foundation Art Writers Grant). 

This exhibition will be held at Woman Made Gallery located at 2150 S. Canalport Ave., Chicago, IL 60608 in the Pilsen neighborhood. 

EXHIBITION DESCRIPTION

For the upcoming Jan/Feb 2022 exhibition Word of Mouth, Woman Made Gallery seeks artwork exploring food through an intersectional feminist lens across mediums. It asks artists to subvert socially conditioned, gendered conceptions of a kitchen, an ingredient, a worm, or even a plate.

Submitted on Fri, 08/27/2021 - 21:46

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