food

Superpresent Winter Issue

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Superpresent magazine is seeking submissions on the theme of FOOD. Food not only in the literal sense but also in the metaphorical sense. What feeds us? What feeds our mind? What do we feed others? What do we hunger for? All food for thought.  www.superpresent.org

Deadline: 
15/November/2022

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Biodesign Sprint 2022

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Mars Wrigley and Biodesign Challenge are partnering on a month-long design exploration that asks for new ways to foster the physical, emotional, and social wellbeing of people with food systems that also support the health of the environment. 

Students, professionals, hobbyists, and enthusiasts from across the globe are invited to envision and create food and agricultural products and processes that help create a future where everyone can thrive. Participants have the chance to collaborate with Mars and sustain ongoing mentorship from leaders within Mars.

Throughout the month, teams receive guidance, networking, and programming. The Semifinal event where all teams present to a panel of Mars and BDC experts is on November 3. The Top Eight team presentations will be broadcast live at the Biodesign Sprint Finals on November 4.

The Sprint runs online from September 28 through November 4, 2022. Teams of 2-6 members with diverse skill sets and experiences are invited (no prior biotech or food knowledge necessary). 

Applications to apply are due September 16. There is no application fee.

Prize Summary: 
Gain access to mentoring from food industry thought leaders
Prizes Details: 

All participating Sprint teams will have the opportunity to meet and network with leaders at Mars with expertise in R&D, Innovation, Product Development, and more. 

Runner Up and Winning teams from each track will be connected to the global network at Mars and matched to a Mars team member for mentorship beyond the Sprint.

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All events for this Sprint are held virtually.
Deadline: 
16/September/2022

Entry Fee:

Fee Detail: 
$35/students; $50/nonstudents
Contact & Links: 

Superpresent - Winter Issue

Theme:

Eligibility:

Superpresent magazine is seeking submissions on the theme of FOOD. Food not only in the literal sense but also in the metaphorical sense. What feeds us? What feeds our mind? What do we feed others? What do we hunger for? All food for thought.  www.superpresent.org

Deadline: 
15/November/2022

Entry Fee:

Contact & Links: 

A Shared Table: Images of Conviviality and Cultures

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A Shared Table: Images of Conviviality and Cultures

 

Free entry│Call for Exhibition

Photographers are invited to submit 1 up to 3 photos addressing the theme.

Group Exhibition in Rome or Milan city. March 2023

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The representation of food has continuously been over the centuries at the center of the interest of artists and, subsequently, of photographers: first off through still lifes, then with the use of photography and even Eat Art. Food declares who we are and suggests the habits we have - gastronomical, social and cultural. This call intends to collect photographs that gravitate around the theme of food, conviviality and domestic hospitality.

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Submissions » http://bit.ly/loosenartcalls

Deadline December, 7th 2022

Deadline: 
18/June/2022
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Food Wave | Every food is a landscape

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OPEN CALL for young artists (under 35 years of age)
DEADLINE FOR SUBMISSION May 8, 2022

In the framework of the project Food Wave, BJCEM has launched an open call for artists. 

The objective of the project is nurturing the relationship between food and landscape in order to define a series of reflections on how the ways of food production and consumption transform the landscapes of the Euro Mediterranean cities as well as Brazil and how, through radical choices or alternatives to the invasive ones of globalized production, individuals and communities can choose to preserve the territory through solidarity and the promotion of sustainable food systems. The core of the project is the reflection on food production, on human and natural supply chains that this process sets up.

13 visual artists will be selected to be featured in a group exhibition. Each of them is going to receive € 250 fee. The exhibition will be held in Turin and hosted at BEEOZANAM, a plural space where ideas and communities are produced.

2 visual artists will be selected for a short residency that will end in a public event featuring actions, installations, and temporary happenings in public space. Each of them is going to receive a € 350 research grant.

The Call is open to everybody, regardless of gender, religion, social and political behaviors. There are no submission fees. The call is open only to individual candidatures. Please note that the candidature must be submitted in English, that will be the working language.

Prize Summary: 
bjcem.aisbl@gmail.com
Prizes Details: 

13 visual artists will be selected to be featured in a group exhibition. Each of them is going to receive € 250 fee. The exhibition will be held in Turin and hosted at BEEOZANAM, a plural space where ideas and communities are produced.

2 visual artists will be selected for a short residency that will end in a public event featuring actions, installations, and temporary happenings in public space. Each of them is going to receive a € 350 research grant.

Deadline: 
08/May/2022

Entry Fee:

Fee Detail: 
350
Contact & Links: 

Edible Zine Submission, Exile Books, Miami

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EXILE Books is in search of zines related to food, cooking, eating, and any other "digestible" topics. Our jury will look for works that explore the food industry, farming, culinary traditions, and expressions of taste and aroma.

 

Prize Summary: 
Print honorarium of $100, and inclusion in a Limited run Box Set of Zines
Prizes Details: 

How does it work?

It is FREE to submit your zine.

An esteemed panel of judges will review the pool party and make a selection of up to 15 works to be printed in small edition and included in a box set. 

Chosen artists will be awarded a $100 honorarium, and receive 10 printed copies of their zine

Deadline: 
15/March/2022

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