London

Here at Bleur we are opening our doors for one artist to join our collective of artists.

Since its creation in 2019, Bleur’s mission is to showcase emerging talents and make space for diverse voices to be heard. For us, buying art is about creating a strong bond between art buyers and artists by sharing the stories behind the artist’s work.

Bleur is artist-led which means that we understand the challenges artists can face. Supporting artists at the start of their journey is the reason why Bleur exists. From talking through career choices, business decisions and artistic direction to giving mothers and fathers headspace by looking after their little ones while they create, we are there every step of the way.

History shows us that there were lots of famous artists showcasing their works in restaurants, like Jackson Pollock’s Blue Poles and Picasso’s Le Tricorne displayed at the Four Seasons restaurant in the Seagram Building in New York. Pairing art with restaurants remains very popular to this day and we are seeing many restaurants blending visual and culinary arts like Damien Hirst Cock ‘n’ Bull on display at Tramshed in Shoreditch.